Grapes Grapes are small, round fruits that grow in clusters on grapevines. They can be green, red, purple, or black and may have seeds or be seedless. Taste : Sweet to slightly sour Eaten : Fresh, dried (as raisins), or used to make juice, jelly, vinegar, and wine Grapes in Pakistan 🍇 are widely grown and enjoyed both fresh and as raisins. Major Grape-Cultivating Regions Balochistan (largest producer): Quetta, Pishin, Mastung, Kalat Khyber Pakhtunkhwa: Swat, Kohat Punjab: Sargodha, Chakwal, Jhelum. Sindh: Hyderabad (limited scale) Well-known Grape Sorts Sundar Khani – sweet, large berries (very popular locally) Thompson Seedless – used for fresh eating & raisins Perlette Flame Seedless Red Globe Kishmish (raisins) – dried grapes, widely consumed 🗓️ Season Harvest time: June to September Peak availability and best prices are usually July–August. 🥗 Uses Fresh fruit Kishmish raisins Juices & desserts Traditional dishes and snacks 🌍 Expor...
Peach in pakistan Peach (آڑو) is a popular summer fruit in Pakistan, known for its sweet taste, juicy texture, and health benefits. Main Peach-Growing Areas in Pakistan Peach is mostly cultivated in cooler regions of the country, especially: Khyber Pakhtunkhwa (KP): Swat , Dir , Peshawar Valley Balochistan : Quetta , Pishin , Kalat , Mastung Punjab : Murree , Rawalpindi , Attock (smaller scale) Harvesting Season Early varieties : May – June Late varieties : July – August This makes peaches widely available during summer across markets in Pakistan. Production Pakistan produces a good quantity of peaches every year, especially from Swat and Quetta, which are famous for their high-quality peaches. Swat peaches are exported to Gulf countries and other regions. Nutritional Value Peaches are rich in: Vitamins A, C, E, and K Dietary fiber Potassium & magnesium Antioxidants Uses in Pakistan Eaten fresh Used in juices,...