Types of apple in pakistan

Types  of apple 

Pakistan 

Pakistan produces a variety of apples, primarily grown in regions such as Balochistan, Khyber Pakhtunkhwa, and parts of Gilgit-Baltistan. Here are the main types of apples found in Pakistan:

1. Kashmiri Apples

• Known for their sweetness and distinct flavor.
• Primarily grown in Azad Kashmir and nearby areas.

2. Golden Delicious

• Yellow-colored apples with a sweet and mellow taste.
• Popular for eating fresh and in desserts.

3. Red Delicious

• Bright red, mildly sweet apples with a crisp texture.
• Commonly grown in Balochistan.

4. Gala Apples

• Reddish-yellow apples with a sweet and slightly tangy flavor.
• Often used for salads and snacks.

5. Fuji Apples

• Large, crisp, and juicy with a balanced sweet-tart flavor.
• Grown in some parts of northern Pakistan.

6. Granny Smith

• Green apples with a tart and tangy flavor.
• Sometimes grown for export and local markets.

7. Summer Apples

• Early ripening varieties with a softer texture and mildly sweet flavor.
• Often sold during the summer season.

8. Jonagold

• A hybrid variety with a blend of sweetness and tartness.
• Yellowish-red skin, grown in cooler climates.

Major Apple-Growing Regions in Pakistan:

• Balochistan: The province produces over 80% of the country's apples, especially in districts like Ziarat, Kalat, and Quetta.
• Khyber Pakhtunkhwa: Areas like Swat, Chitral, and Dir are prominent apple-growing regions.
• Gilgit-Baltistan: Known for organic apple varieties due to its natural environment.

Apples from these regions are an essential part of local agriculture and are also exported to international markets.